![]() ![]() Unfold pastry onto a piece of parchment paper and roll inch bigger on all sides. Spread the Ricotta cheese mixture over the puff pastry evenly.Īdd the layer of caramelized onions and top with the remaining cheese. Step 1 Place oven rack in lower third of the oven heat oven to 400F. Mix the Ricotta cheese and the egg together to make the spread.įold the edges of the puff pasty in to make a nice outer crust all the way around. Scatter butter over flour, top with lid and pulse 12 pulses to cut butter into flour to a coarse meal consistency. Enjoy!Ĭaramelize the onions along with the spices until they are soft and golden brown. Preparation Step 1 Blend flour and salt in the bowl of a food processor. Adding them to a puff pastry base with a thin layer of ricotta cheese, this tart is a great one to add to your arsenal of versatile recipes to have on hand for any occasion. Can I get an Amen?! Who am I kidding, I’m preaching to the choir.you all already know how good caramelized onions are – my apologies. Spread the onions on the round, leaving a 1 1/2. On a floured work surface, roll out the dough to a 12-inch round and transfer to the baking sheet. With the help of butter and a few seasonings regular yellow onions transform into a soft heap of golden goodness. Line a large baking sheet with parchment paper. It reminds me of the stages of a caterpillar turning into a butterfly. Begin by preparing the onions, which should have their outer papery skins removed and then be cut in half. There is something magical about caramelized onions. Preheat the oven to 170C/350F/Gas 4 and preheat a solid baking sheet as well. 2 tablespoons vegetable oil 1 large sweet onion, thinly sliced or all-purpose flour 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets(1 sheet). Aramelized onions… need I say more? What’s a girl to do when she has a package of puff pastry staring at her each time she opens the door to her freezer? Well my friends, it’s your lucky day because I’m about to share with you an onion tart fancy enough to serve at your next dinner party and simple enough to enjoy at home any day you’d like. ![]()
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